Sial Paris, the most important international agribusiness event just closed a few days ago. Pastificio Fabianelli, whose products attracted the attention of many prestigious buyers from all the world, is very satisfied about the outcome.
SIAL is a must for the Castiglion Fiorentino company that exports 85% of its production in over 56 countries, making it among the top selling brand in some areas of the world including the Middle East. It is no coincidence that it has been awarded among the “100 Italian Excellence” ; an excellence demonstrated not only for the quality of the product but also for its dynamism and for the strong presence in the market and the attachment to family tradition since 1860.
Numerous buyers and visitors reached the Pastificio Fabianelli stand to discover a wide range of products that join innovation with the art of pasta making handed down from generation to generation. Spaghetto Reale, is a new bronze die product that reinterprets a classic Italian tradition, Pasta Toscana Organic is produced exclusively with premium quality organic wheat and Whole Wheat Pasta Toscana with Omega 3 is enriched with fatty acids coming from flaxseed flour. In order to meet the foreign market requirements, all products are Halal and Kosher certified.
“This last edition of SIAL is the demonstration that the focus on tradition and innovation is the correct choice to stand out in the international market – says Luca Fabianelli, the Export Manager at Fabianelli – the many visitors and buyers that we have met at our stand during the exhibition are a positive sign for our company and for the entire Made in Italy agri-food sector“.