Pastificio Fabianelli has officially obtained the BRC certification demonstrating the constant attention to the company’s production process, continuous aim to quality improvement and control of finished products. This is a prestigious achievement for Pastificio Fabianelli, a company that is established world wide with Fabianelli, Pasta Toscana and Maltagliati brands.
The British Retailer Consortium (BRC) was formed in the United Kingdom and is one of the most widespread instruments used for qualifying suppliers of brand products in the retail distribution and aims at ensuring that producers operate according to “best practice” and that products are manufactured according to the pertinent food quality and safety standards. The principal requirements are the adoption and implementation of an HACCP system, a documented and effective quality management system and a control of factory environmental standards, products, processes and personnel.
Achieving compliance with BRC certification is a natural point of arrival for Pastificio Fabianelli who has followed the line of quality and safety throughout the years demonstrating the level of competence in HACCP, hygiene, food safety and quality systems of the company. It is the confirmation of our reliability and authenticity for all our partners in the European market where compliance with BRC standards is a now fundamental requisite.