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Home  /  News  /  Pastificio Fabianelli introduces the last innovations at Cibus 2022
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03 May 2022

Pastificio Fabianelli introduces the last innovations at Cibus 2022

Written by DNAdmin
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New packaging with reduced impact on the environment and highlighted cooking times

Pastificio Fabianelli will participate to the 2022 Cibus Exhibition, the international agri food show that introduces the excellence of food and beverage Made in Italy. The show will be held from May 2rd to May 6th at Fiere di Parma.

It is the first exhibition to welcome the return of foreign buyers after the stop caused by the pandemic. More than 3000 exhibitors and over 50.000 international and national key players for the food distribution are expected to attend.

For the 2022 edition Cibus is committed to put food at the center of social and economic debates with particular attention to sustainability in all its multiple aspects.

Pastificio Fabianelli will participate as always with its 3 brands: Fabianelli, Pasta Maltagliati, which represents Italy across the world, and Pasta Toscana, which more than others embodies the origin of the territory through the values of short chain supply, genuine products and care for the environment.

This is the direction followed by the innovations that Fabianelli will present at the show: new double square bottom 100% eco-friendly packaging for Pasta Toscana, and new packaging with less 30% plastic for Pasta Fabianelli.

In the wake of the Grand Minutes Movement, the cooking minutes on the packages are big and well visible, a choice that has brought Fabianelli to be the first in Italy to satisfy this request from consumers.

Come visit us at Cibus 2022, we are at Pavillion 6, stand E028!

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