Pastificio Fabianelli, with its brands Pasta Toscana and Pasta Maltagliati, reconfirms its international calling and will be at Anuga, the exhibition of Food and Beverage industry that is held in Cologne from October 5th to October 9th 2013.
10 exhibitions concentrated on nutrition, gastronomy and catering, together under the same roof to create many synergies and opportunities to meet new markets and target groups. 6700 exhibitors from more than 100 countries will be participating to the 32nd edition and are expected to attract around 160,000 visitors from 180 countries. Every two years Anuga opens to professionals of the field (buyers, decision makers, trade guilds, importers and exporters, etc.) and is the ideal place to establish important business relations.
Anuga is not only the world’s leading event in the food and beverage industry, but also the ideal platform to discover and keep up to date on the latest trends and news of the moment among which regional specialties and gourmet products, health foods and functional and organic products. Thus, a major event for Pastificio Fabianelli that is always attentive to the origin and methods of processing of raw materials in order to protect the authenticity and genuineness of the food and the benefits they can bring to our tables.
Pastificio Fabianelli will be at the Anuga Fair at Hall 11.2 – Stand G013.