Today Kosher certification is synonym of quality and wholesomeness. Fabianelli pasta is Kosher certified both with regards to the nature and handling of the ingredients and with regards to the entire production process in accordance with a tradition that has been handed down unchanged for thousands of years all over the world.
The Kosher diet consists of eating habits that are reflected essentially in the Jewish law of the Old Testament. For some the origin of the restrictions is dictated by health and hygiene requirements, for others the restrictions are basically of religious character. Kosher means pure and for this reason hygiene is essential in all the processes that lead to the finished product.
The Kosher certification granted to Pastificio Fabianelli guaranties that the ingredients used for the production of pasta are wholesome and intact and protected from foreign contamination.
Today Kosher certification has a greater value and not only for people of Jewish religion for whom these restrictions are law. The kashrut market attracts muslims, people with dietary restrictions and whoever wants food of superior quality coming from a reputable source.
This growing demand, about +12% yearly is an important opportunity for Pastificio Fabianelli: Experts visit the production plant and collaborate with food producers not only in the supervision of the ingredients but during all the process up to the packaging phase. In fact, Kosher food made with utensils previously used for non kosher food becomes non kosher itself. It is a tradition that has been handed down for thousands of years and does not admit failure or neglect.