Fabianelli, Maltagliati and Pasta Toscana three distinct universes that will exhibit together at CIBUS in Hall 3 Stand C031. An international agribusiness exhibition, which will be held 7 to 10 May 2012 in Parma
Cibus will be inaugurated on May 7 by the Minister of Agriculture Mario Catania: 120,000 square meters of exhibition with 2324 exhibitors, these are the main numbers of the XVI edition of an event , that is expected by retailers and buyers from around the world. The organization promises to repeat the success of 2010 which recorded over 60,000 visitors.
Fabianelli Company with Pasta Toscana and Maltagliati could not miss this event. Each brand will present its pasta lines, highlighting the distinctive features that characterize them: research, authenticity and quality, tradition and experience, innovation, organic and wellness.
Cibus is an international landmark and an event created to promote exports and make the italian food model even more popular. The Made in Italy Food, in fact, knows no crisis, the demand is always larger not only from “traditional” countries as the United States or Germany, but also from emerging countries like India, Brazil and Russia.
An event that Fabianelli is preparing for a long time leaving nothing to chance, aware of its role in the market, the growing importance of the pasta and the enormous attention worldwide to the organic products made in Italy, to the benefit of well-being and health of the consumer.
So they will turn on the fires in Hall 3 Stand C031 where Fabianelli, Maltagliati and Pasta Toscana will welcome visitors with their delicious pasta and an innovative style stand.