Pastificio Fabianelli is the successful protagonist of the Gala Dinner organized in Milano for the assignment of the Cathay Pacific Business Award 2013. The Tuscan Company won thanks to its know-how. A source of pride for all those people who work at the project of Pastificio Fabianelli and for the entire Tuscany.

The verdict was proclaimed by a jury consisting of consultants, professors and experts in the economic and institutional relationships between Italy, China and Hong Kong and that included important exponents as Luca Monti – Head of Private & Corporate Unity UBI Banca; Gianluca Monteleone – Founding Partner Verto Leading Change; Giampaolo Naronte – Managing Partner of the Law Firm Shanghai Office Zunarelli; Roberto Dona – Professor SDA Bocconi and Silvia Tagliaferri, Sales & Marketing Manager Italy and Malta of Cathay Pacific Airways.

An event dedicated to the Italian companies able to stand out for their business relationship created in China and Hong Kong but also in the rest of Asia and Oceania. The spotlights were on the ability to look beyond their national boundaries and the present economic situation.

The atmosphere was full of expectation when Pastificio Fabianelli was called to appear on stage for the category Know-how of the Cathay Pacific Business Award 2013. Here follow the official explanation issued by the jury: “Born in 1860, when the pasta makers of this small Tuscan town, started to produce pasta at industrial level, focusing on tradition, on the absolute hygiene in production cycle and on the selection of the best durum wheat semolina. Thanks to direct cooperation with local importers and distributors in Japan, South Korea, Australia and China, and to important investments able to upgrade machinery and technology, Pastificio Fabianelli has made its capacity and production flexibility available to accomplish what required from Asian markets. Fabianelli is the Italian pioneer concerning Pasta Sales in Asia and this evening it receives an award for the idea of ​​proposing durum wheat pasta with Omega 3 in Japan, a product that combines the Made in Italy and the attention to health and wellbeing, aspects that are so important in Far East culture. The Cathay Pacific Business Award in the category KNOW-HOW goes to Pasta Fabianelli spa “.

After the award ceremony and some official photos, Luca Fabianelli, export manager of the Tuscan Pastificio, issued a brief statement: “This is an award that makes me proud and I want to share it with all those people who work every day with us. After 153 years of history and tradition our Company, despite all the economic difficulties at international level, has the strength to continue to produce in ITALY and to export its goods all over the world. Today we are a company that, according to the theme of Cathay Gala, seeks daily to innovate…”.

Over the centuries, pasta has maintained its privileges and characteristics while lending itself to the contemporary interpretations of modern Chefs.

A sparkling beginning of the year 2013 for Pastificio Fabianelli who has obtained the BRC certification for Fabianelli, Pasta Toscana and Pasta Maltagliati brands.

The Aidepi (Association of Industries of sweet pastries and Italian) indicates a growth of +1.7% in the pasta industry with about 3.3 million tons, while Coldiretti reports an increase in consumptions of a 3%.

Italy is the largest producer and consumer in the world of industrial pasta. One area that is better able than others to deal with the crisis also because of strong exports in recent years that have exceeded sales in the Italian market, registering a 54%. Pastificio Fabianelli since a long time can count on significant share of sales abroad, with an extensive network of contacts around the world.

“Continue to invest in order to progress and to bring on board a quality product at a reasonable cost has been one of our main goals in these years of crisis, considering how the pasta becomes a key food in a time of recession and waivers”.

Pastificio Fabianelli emphasizes a return to simpler food use, the choice of local products and in this context, pasta becomes again the main dish of Italian cuisine to the benefit of the Mediterranean Diet.

Few days at the beginning of the 58th edition of the Fancy Food Show in Washington. Pastificio Fabianelli, along with the brands Pasta Toscana and  Maltagliati, will welcome many professionals from the food sector at its booth 1339 to present the line Fabianelli USA, MALTAGLIATI ORGANIC and ORGANIC WHOLE WHEAT OMEGA 3 and those of PASTA TOSCANA.

From 17 to 19 June 2012 in Washington, D.C. there will be the most important event of the North American continent in the field of Food and Beverage, an expanding market where the Made in Italy is a sign of absolute distinction. In particular, the attention of the specialist public will be focused on all those typical products, natural, organic and healthy.

The efforts in organizing this event and the efforts to present a completely renovated stand with a contemporary design have been amply rewarded. Fabianelli, Maltagliati and Pasta Toscana lived the Cibus 2012 with enthusiasm and a crowd of visitors.

Many people working in the 4 days of Cibus hosted at the new stand built to Fabianelli and its brands Maltagliati and Pasta Toscana, many new contacts and unfailing confirmations from loyal customers over the years.