TIME: 2 h 45 min.
Ingredients: 500 gr. of Mussels, 500 gr. of clams, 5 cuttlefishes , 1 bag of cockles, 12 shrimp tails, tomatoes, shallots, white wine, pepper, salt
The Aidepi (Association of Industries of sweet pastries and Italian) indicates a growth of +1.7% in the pasta industry with about 3.3 million tons, while Coldiretti reports an increase in consumptions of a 3%.
Italy is the largest producer and consumer in the world of industrial pasta. One area that is better able than others to deal with the crisis also because of strong exports in recent years that have exceeded sales in the Italian market, registering a 54%. Pastificio Fabianelli since a long time can count on significant share of sales abroad, with an extensive network of contacts around the world.
“Continue to invest in order to progress and to bring on board a quality product at a reasonable cost has been one of our main goals in these years of crisis, considering how the pasta becomes a key food in a time of recession and waivers”.
Pastificio Fabianelli emphasizes a return to simpler food use, the choice of local products and in this context, pasta becomes again the main dish of Italian cuisine to the benefit of the Mediterranean Diet.