100 Italian stories of excellence, each one in its own sector, narrate the success of modern Italy. Pastificio Fabianelli is among the protagonists of the prestigious volume “100 Eccellenze Italiane” that will be presented on December 3rd at Palazzo Montecitorio (the Italian Chamber of Deputies).
From medicine to arts, from food farming to fashion, from engineering to sports; many are the areas in which Made in Italy is successful and can be the economical and cultural basis on which our country can reassert. The result is a volume that illustrates a gallery of businesses, brands and persons each telling their own story of success and background with which they can identify and be inspired. Pastificio Fabianelli was called to narrate about a “tessera” of this mosaic, thanks to a past and a present made of passion and tradition, technique and innovation, that come together in a food product that is healthy and authentic and served on Italian tables since more than 150 years.
The book will be presented for the first time in the beautiful Queen’s Hall of Montecitorio Palace in Rome on December 3rd, 2015 at 05:00 p.m. The protagonists of these stories and the Honorary Committee composed of experts, institutional and academic personalities that have supervised the choice of the excellences in the various fields, will attend the event.