Pastificio Fabianelli will be present at the Anuga Fair, from 5 to 9 October 2019 in Cologne. As usual, Fabianelli participates at Anuga, the number one event in the world dedicated to the Food & Beverage sector with its...
Pastificio Fabianelli is sponsor of Festa dell’Orto which will be held on September 14 and 15, 2019 in Tuoro sul Trasimeno, Umbria. With the new product “Spaghetto reale”, Pastificio Fabianelli is sponsor of Festa dell’Orto for the second edition...
From the 23th to the 25th June at the Javits Center in New York City. As every year, Pastificio Fabianelli will take part in the Summer Fancy Food Show in New York, the most important fair in North America...
The 19th and 20th June at the Suntec City Convention Center in Singapore. Pastificio Fabianelli will take part in the Italian Food & Beverage in Sinagapore, the fair dedicated to the Italian food & beverage, organized by the ICCS–...
From 6th to 9th May at Fiera Milano Rho, with Fabianelli, Maltagliati and Pasta Toscana From 6 to 9 May Pastificio Fabianelli will take part in TUTTOFOOD 2019, the international trade fair of Food & Beverage Industry, in Milan,...
Fiere di Parma – 10th and 11th of April There will be more than 3k of buyers and exhibitors in this year’s Cibus Connect 2019. Like any other odd year, this year there will be a smart edition of...
On the 15th March there will be the second part of the action about eating pasta at dinner. During the World Sleep Day – 15th March 2019 – there will be the second part of the action “Pasta at...
From 21 to 24 November Pastificio Fabianelli will take part in SIAL Interfood, the leading trade fair for the Indonesian and Asean Food & Beverage Industry, that will be held at the Jakarta International Expo, Kemayoran, Indonesia. 1.000 exhibitors...
From June 30th to July 2nd, Pastificio Fabianelli will attend the Summer Fancy Food Show in New York, the most important exhibition of food specialty and innovation in the United States. Spaghetti Bundle Maltagliati, a Fabianelli brand, is among...
Traceability of the wheat 100% from the region of Tuscany, a certified supply chain, products with high nutritional value, these are the 3 focal points f the Pasta Toscana Project that Fabianelli will introduce in occasion of the 19th...